Spinewise Kitchen

Sautéed mushrooms, crispy bacon and soft-boiled eggs layered on toasted gluten-free bread for a hearty breakfast or brunch.

A smooth, creamy mushroom soup made with coconut cream, fresh parsley and vegetable stock for a simple, warming meal.

Soft, grain-free almond flour rolls with a light texture, ideal for pairing with savoury toppings or enjoying as an alternative to traditional bread.

A rich, creamy hollandaise-style sauce with a hint of paprika, perfect for serving with eggs, vegetables or grilled meats.

Thinly sliced sweet potato cooked until crisp, with a light coating of oil and a sprinkle of sea salt.

Eggs gently cooked in a rich tomato sauce with chorizo, onion and warming spices for a flavourful, satisfying meal.