Paprika Hollandaise
Gluten-Free, Lactose-Free
Rich, creamy and full of flavour!
Ingredients
✓ 1 egg yolk
✓ 1/2 teaspoon paprika
✓ 40 g ghee
✓ 15 ml white wine vinegar
Method
1. Place the egg yolk, paprika, ghee, and white wine vinegar into a Thermomix or equivalent machine.
2. Insert the whisk attachment.
3. Set the machine to 80°C, speed 2, and cook for 8 minutes.
4. Once finished, serve immediately.
Serving
This sauce pairs beautifully with eggs, vegetables, or grilled meats.
Tip: Simple to make and incredibly flavourful. Definitely one to enjoy fresh. Remove the paprika for a more traditional hollandaise.
Ghee is naturally lactose free and contains fat soluble vitamins A, D, E, and K. It is also rich in the short chain fatty acid butyric acid, which helps support gut health, probiotic development, calms the brain, reduces insulin resistance, and plays a role in immune function.